Chatpata chaap is a spicy and tangy Indian appetizer made from soya chaap, a meat substitute made from soybeans. The chaap is marinated in a zesty blend of spices, including chaat masala, red chili powder, turmeric, ginger, garlic, and tangy lemon juice or tamarind, giving it a bold and tangy flavor. It is then grilled, fried, or cooked in a rich, flavorful gravy. Chatpata chaap is popular in street food stalls and restaurants, loved for its spicy kick and chewy texture. Served hot with mint chutney or onions, it’s a delicious treat for vegetarians and non-vegetarians alike.

Chatpata chaap is a spicy and tangy Indian appetizer made from soya chaap, a meat substitute made from soybeans. The chaap is marinated in a zesty blend of spices, including chaat masala, red chili powder, turmeric, ginger, garlic, and tangy lemon juice or tamarind, giving it a bold and tangy flavor. It is then grilled, fried, or cooked in a rich, flavorful gravy. Chatpata chaap is popular in street food stalls and restaurants, loved for its spicy kick and chewy texture. Served hot with mint chutney or onions, it’s a delicious treat for vegetarians and non-vegetarians alike.

Pure Veg Chicken Tikki is a delightful vegetarian alternative that captures the authentic taste of classic chicken tikki without any meat. Made from high-quality plant-based proteins, spices, and herbs, it offers a juicy, flavorful bite every time. Quick and easy to prepare, simply shallow fry, grill, or bake until perfectly golden. Ideal for snacks, starters, or party platters, these tikkis pair beautifully with green chutney or tangy sauces. Rich in protein and free from artificial preservatives, Pure Veg Chicken Tikki is perfect for health-conscious food lovers seeking a guilt-free, tasty experience with the goodness of 100% vegetarian ingredients.

Frozen Veg Kabab is a convenient and delicious snack made from a blend of fresh vegetables, aromatic spices, and herbs. Ready to cook straight from the freezer, these kababs offer a perfect balance of taste and nutrition. Simply shallow fry, air fry, or bake them until golden brown and crisp on the outside. Ideal for parties, evening snacks, or quick meals, Frozen Veg Kababs pair wonderfully with mint chutney or ketchup. Rich in fiber and protein, they are a wholesome vegetarian option for all age groups. Enjoy restaurant-style kababs at home in just minutes with no hassle.

Changezi Chaap is a popular delicacy from Delhi, inspired by the Mughal era, named after the Mongol ruler, Genghis Khan. The dish is known for its rich, spicy flavors and tender meat, typically mutton or chicken, marinated in a blend of yogurt, spices, and herbs. The marination is key to achieving the melt-in-your-mouth texture and bold flavor. The meat is then cooked to perfection, either grilled or roasted, resulting in a smoky, aromatic dish. Often served with naan or rice, it’s a true indulgence for spice lovers, combining the history of the Mughals with the zest of modern-day Indian cuisine.

Rogan Josh is a flavorful and aromatic curry that originates from Kashmir, India. Traditionally made with tender pieces of lamb or mutton, it is cooked slowly in a rich gravy made with yogurt, browned onions, garlic, ginger, and a blend of spices like Kashmiri chili, cardamom, and cloves. The dish is known for its deep red color, which comes from the chilies and sometimes natural coloring agents like ratan jot. Despite its vibrant hue, it is typically mildly spiced. Rogan Josh is best served with steamed rice or naan and is a beloved part of Indian and Mughlai cuisine.

Dal Makhani is a beloved North Indian dish, rich and creamy, made with whole black lentils (urad dal) and kidney beans (rajma). The lentils are slow-cooked with ghee, butter, and a variety of spices like cumin, coriander, garam masala, and a hint of chili for heat. The slow cooking process allows the flavors to meld together, creating a luxurious, velvety texture. The dish is often finished with a dollop of cream to add richness. Typically served with naan, roti, or rice, Dal Makhani is a comforting, indulgent staple in Indian cuisine, loved by all for its deep, savory taste.

Handi Gravy is a traditional, slow-cooked curry sauce, typically made in a clay pot (handi), which imparts a unique, earthy flavor to the dish. The gravy is rich and aromatic, crafted from a blend of onions, tomatoes, ginger, garlic, and a mix of whole and ground spices like cumin, coriander, and garam masala. The slow-cooking process allows the spices to fully infuse the gravy, resulting in a deep, complex flavor. Handi Gravy is versatile and can be used as a base for meats like chicken, lamb, or even vegetables. It pairs perfectly with naan, paratha, or rice.

Butter Paneer Masala is a rich, creamy, and aromatic vegetarian dish that showcases the goodness of paneer (Indian cottage cheese) in a flavorful, spiced tomato-based gravy. The dish starts with soft paneer cubes sautéed in ghee or butter until golden, then simmered in a smooth, velvety gravy made from tomatoes, onions, and a blend of fragrant spices such as garam masala, cumin, turmeric, and coriander. The secret to its richness lies in the addition of butter and cream, which give the sauce its silky texture and indulgent taste.

Butter Makhani Gravy, also known as "Makhanwala Gravy," is a rich, creamy, and flavorful sauce that forms the base for popular dishes like Butter Chicken or Paneer Makhani. It’s made using a blend of tomatoes, butter, cream, and aromatic spices such as garam masala, cumin, coriander, and fenugreek. The gravy is cooked slow to allow the flavors to meld, creating a smooth, velvety texture. Sweet and savory with a slight tang from the tomatoes, it is perfect to accompany naan, rice, or any other Indian flatbread. Its indulgent, comforting nature makes it a favorite in Indian cuisine.